To achieve the look of the old Chambers, he included the option of a brilliant white finish in his specifications. Carl then added all the desirable features of a high-end residential range, such as automatic ignition, in-the-oven broiling, convenient controls, ample insulation to decrease exterior temperatures and heat output into the kitchen, standard widths and depths to accommodate typical residential cabinetry, and various other functional and cosmetic improvements. High performance cooking, large capacity, heavy duty construction and professional styling were all key elements of his design. 1n 19, while operating his design/build construction company, he used any spare time he had to prepare conceptual drawings and developed detailed specifications which eliminated all the shortcomings of a commercial range for home use while including all their advantages. If no one was making such a product, why shouldn?t he? So he decided to pursue the idea of creating the world?s first heavy duty, commercial-type range for the home.Ĭarl first conducted a thorough design analysis to identify all the advantages and disadvantages of commercial ranges. This left him with a dilemma ? he realized both he and his wife wanted something that didn?t exist. Among the numerous disadvantages which made those undesirable and impractical for installation in a residential kitchen were: high heat output and extremely hot surface temperatures, no safety features, excessive energy consumption, constantly burning standing pilot instead of automatic ignition, no broiling in the oven, and dimensions which were not designed for typical residential cabinetry.Ĭarl became convinced that the ideal solution would be a hybrid range that would combine the most desirable features of both a commercial range and the old Chambers range his wife so badly wanted. The typical stainless steel restaurant range strongly appealed to Carl and his wife wanted a heavy-duty, classic looking range like her mother?s old Chambers, which had long been out of production.Īs he considered the possibility of using a standard commercial range in their home, Carl became convinced that restaurant ranges were definitely not designed for home use. Recognizing the need for such a product became even more apparent when Carl was designing and building his new home in 1980. The idea of developing a commercial-type range for home use resulted from Carl noticing the increasing use of commercial ranges in residential kitchens during the late 1970s. Carl, Jr., a fourth generation building contractor, as a speculative venture aimed at developing the first commercial-type range specifically designed, engineered and certified for home use. Viking Range Corporation was founded by Fred E.
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What is your favorite part about your job and what is the hardest? I started working at Balloon Fiesta in 2016 and I currently coordinate and oversee Concessions, Artisans, Main Street Entertainment, Balloon Discovery Center, and am the Assistant to the Executive Director.ģ. Please explain your role at Balloon Fiesta. I’ve been involved with ballooning nearly all my life, and when there was a position open at Balloon Fiesta, I had to try my hand at working for an event I grew up attending.Ģ. Prior to working at Balloon Fiesta, I was a Closing Coordinator and Short Sale Coordinator for a real estate and title company in Michigan. I’m originally from Ohio and have been in Albuquerque for almost four years. This month’s Inside the Basket explores her role within the event, and some of her favorite tips.ġ.Give a brief overview of your background and how you became involved with Balloon Fiesta. Inside the Basket - Erica Hahn, Balloon Fiesta Concessions & Executive AssistantĮrica Hahn oversees a variety of areas at Balloon Fiesta, including concessions and Artisans.
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